SHIPS' CATERING SERVICES NC I
(MESSMAN)
Course Description:
This course is designed to upgrade and broaden the skill and knowledge of Messman / Messboy required in rendering catering services in accordance to Standard A3.2 of regulation 3.2 (Food and Catering) of Maritime Labour Convention (MLC) 2006.
This course is designed to equip individual with skills, knowledge and attitudes required in rendering catering services in accordance with industry standards. It covers core competencies in providing mess hall services, perform housekeeping services as well as providing assistance in receiving and storing provisions and supplies.
The modules enumerated below shall be given appropriate time allocation both for lecture or theoretical preparation in a compiled handbook and for practical application of the competencies.
Course Outline:
- Steward Department
- Personal Hygiene
- Food Safety, Sanitation and Hygiene
- Receiving and Storing Provision
- Catering Health and Safety
- Waste Segreegation Management / Protection of the Marine Environment
- Multi-Cultural and Religious Environment
- Messhall Service
- Housekeeping Services
- Egg Cookery
- Introduction to Cooking
- Basic Baking of Bread
Candidates: Open for Experienced Messman and New Applicants for the position of Messman. with a minimum numbers of (5) participants and with a maximum numbers of (25) participants.
Course Duration: 9 Days
Courses Inclusion:
- Handouts / Training Materials
- Training Certificates with Digital Picture
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